कोंकणी स्टाइल दाल | Konkani Style Dal | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Try this popular dal from the Konkani cuisine and satisfy all your senses!
KONKANI STYLE DAL

Ingredients

¾ cup split skinless pigeon peas, (toor dal)
2 green chillies, slit
A pinch of asafoetida (hing)
½ tsp Tata Sampann Turmeric Powder
Salt to taste
2 tsps coconut oil
1 tsp mustard seeds
4-5 curry leaves
1-2 dried red chillies
2 tbsps chopped fresh coriander leaves
Steamed rice to serve

Method

1. Put soaked toor dal into a pressure cooker, add green chillies, asafoetida, Tata Sampann Turmeric Powder, salt and 2½ cups water and mix well. Cook under pressure for 3-4 whistles.
2. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add curry leaves, dried red chillies, cooked dal, adjust salt and coriander leaves and mix well.
3. Serve hot with steamed rice.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#SanjeevKapoor #KonkaniStyleDal