Kreplach are traditional Jewish dumplings most often filled with meat or potatoes. Food52's Resident Pasta Maker, Meryl Feinstein (a.k.a. @pastasocial...
Cue the confetti for this easy, colorful take on a gluten-free Hanukkah appetizer. Top with sour cream and applesauce for a traditional dinner garnish...
Lemme Kno teaches you how to make a delicious Jewish cuisine delicacy! The Latke Slider, which is a must for all smoked meat fans! Ingredients: 3 Id...
