Lemme Kno teaches you how to make a delicious Jewish cuisine delicacy! The Latke Slider, which is a must for all smoked meat fans!Ingredients: 3 Idaho potatoes1/2 LB of Smoked meat10 Sliced pickles MustardHorse radish 1 Cup of vegetable oil 1 Pack of bacon 2 EggsCheese (optional) salt and pepper to seasonTools:1 Shredder/Grater1 Chef knife 1 Cutting board1 Frying pan 1 Mixing bowl Paper towelStep 1Cook a tray of bacon in the oven at 375 degrees Fahrenheit for 15 to 20 minutes. Step 2Skin and Shred potatoes with a grater. Once potatoes are shredded remove as much water from them by compressing them with your hands, and then placing them on a tray lined with paper towel to absorb more the water.Step 3In a mixing bowl, add shredded potatoes, and 1 egg, then season with salt and pepper, and mix well. Once mixed begin forming small patty shaped buns with hands keeping them tight.Step 4Heat vegetable oil in a frying pan then begin to shallow fry the latkes. Be sure not to over crowd the pan to prevent the oil from cooling, and splash damage.Step 5 BuildUse the latkes as buns and dress your latke sliders with Mustard, horse radish, pickles, smoked meat and bacon. Check out Harley's Video Diaries - http://www.youtube.com/HarleyMoreWe have a #YouTubeGaming Channel:http://www.YouTube.com/OriginalGamerShowLIKE/FAVORITE and SHARE for new meals every week!And order the COOKBOOK from any of these links:Amazon: http://www.amazon.com/exec/obidos/ASI...B&N: http://www.barnesandnoble.com/w/epic-...BAM: http://www.booksamillion.com/ncom/boo...iBooks: https://itunes.apple.com/us/book/epic...Need tools to cook with? Order the cooking arsenal: http://shop.epicmealtime.comLatke Sliders - Handle It