Royal Izakaya makes the most of fish when making sushi for their 17-course omakase. Want Bon Apptit shirts, hats and more? https://shop.bonappetit.co...
Chef Jesse Ito, owner of Royal Sushi & Izakaya, shows us how he dry ages his fish for flavor. Want Bon Apptit shirts, hats and more? https://shop.bo...
17-course, $300 omakase for 16 people a night, 8 people a seating. Bon Apptit spends a day on the line with Chef Jesse Ito, owner of Royal Sushi & Iz...
In this video, we headed to Salmon Warrior over at Suntec City to take on the monstrous 5.5KG MASSIVE SUSHI BOAT EATING CHALLENGE! That's right, folks...
Sen Sen Sushi 50 Jurong Gateway Road, #03-27/29, JEM, Singapore 608549 Sen Sen Sushi is not a halal-certified eatery Opening Hours: Daily 11am to 1...
Use code "DUMPLING" for $5 off either Sakuraco https://team.sakura.co/strictlydumpling-SC2305 and TokyoTreat https://team.tokyotreat.com/strictlydumpl...
Today I'm going to be making Chirashi Sushi. Chirashi Sushi literally means scattered sushi. You can scatter the ingredients over the sushi rice. T...
To get a 1 year supply of Vitamin D + 5 individual travel packs FREE with your first purchase, go to https://athleticgreens.com/mikeychen https://www...
Today, I want to share a simple yet tasty recipe that you can use for holiday parties with just a few ingredients. This Japanese inspired food is call...
Today I want to share with you Salad Maki Sushi Roll. Salad Maki is one of the popular sushi roll in Japan, undoubtedly not traditional Japanese Sush...
