It's a Soba noodle restaurant staple in Japan, originally made with duck and long green onion. But Duck meat is not accessible at my supermarket so w...
You may have heard of the fruit enzyme drink fad but do you know why is it so popular? Enzyme drinks are made from the fermentation of fruits and vege...
Today joining me for a soba challenge are my two foodie friends, Simon and Martina. Can you guess how many bowls we'll eat? Make sure to check out Si...
