You may have heard of the fruit enzyme drink fad but do you know why is it so popular? Enzyme drinks are made from the fermentation of fruits and vegetables, and they are reputed to improve digestion for optimal nutrient absorption, speed up metabolism, and promote gut health to boost immunity, heart and brain health! The best time to take the enzyme drinks is during or immediately after your meals. Hence, here is our recipe for Japanese Soba with Dumplings and Enzyme Ginger Sauce that is super healthy and suitable for vegans and vegetarians!Learn how to make ! Get the recipe from: https://www.sharefood.sg/2019/11/07/japanese-soba-with-dumplings-and-enzyme-ginger-sauce-2Visit our website for the full recipe list!http://www.sharefood.sgCheck out our channel for more food recipes!https://www.youtube.com/c/sharefoodsingaporeHave a recipe to share with us? Submit them here:http://www.sharefood.sg/submit-recipeSubscribe to our newsletter for the latest recipe!https://mailchi.mp/sharefood/subscribeHELPFUL LINKSSOCIAL MEDIAFacebook: https://www.facebook.com/ShareFoodSingapore/Instagram: https://www.instagram.com/sharefood.sg/Pinterest: https://www.pinterest.com/sharefoodsg/
