like many kids, one of my favorite japanese pastas growing up was 'meat sauce' spaghetti. here's a plant based spin on this classic japanese style pas...
Today I'm going to be making Spaghetti Napolitan. It's a Japanese take on a pasta dish, season with a lot of ketchup. You can make it in 15 mins wi...
NOTE: Spaghetti Napolitan sounds like an Italian dish BUT it is a typical Japanese pasta dish made at home and served at restaurants nationwide. Nothi...
Fusilli holds Shirasu (baby sardines/whitebait), Shimeji adds extra Umami, very tasty yet delicious!!! Easy for kids to eat
Ingredients: - ½ Green Zucchini - ½ Yellow Zucchini - 1 Canned Tuna in water - ½ Small Tomato - ½ Small Onion - 2 Portions Pasta - ...
have you used shiokoji in your pasta yet? shio koji is a simple way to add some natural umami to your dishes and make the flavor richer, tastier and m...
Ingredients: - 4 portion Fettuccine - ¾ lb Salmon fillet - 3 tsp Yuzu Pepper (Yuzu Kosho) (https://umami-insider.store/products/yuzu-pepper-k...
ever considered using soy milk in your pasta? if you haven't yet tried it, you're in for a delicious surprise. ✅ Plant based Japanese food made simp...
Have you ever had sea urchin or uni before? How about fresh uni in pasta? Uni pasta is one of my favorite ways to eat uni (sea urchin). And if you're ...
While many people like traditional caviar (tiny fish eggs with chives and such), I think my favorite are salmon eggs.
