SPAGHETTI NAPOLITAN | Japanese take on pasta | Ketchup pasta (EP278) | Kitchen Princess Bamboo

Today I'm going to be making Spaghetti Napolitan.

It's a Japanese take on a pasta dish, season with a lot of ketchup.

You can make it in 15 mins with pantry ingredients. It is so delicious and addictive!

I like to serve with a thin omelet underneath the pasta to make it unique, and it's a copycat recipe from a famous restaurant.

It's a very popular pasta dish in Japan and, of course, nothing to do with Naples.

・2 servings
160g spaghetti
50g bacon
1/2 onion
2 green bell pepper
4 mushrooms
1 teaspoon chicken soup powder
1/3 teaspoon salt
1/5 teaspoon pepper
5 tablespoons ketchup
2 tablespoons olive oil
2 large eggs
Parmigiano-Reggiano cheese

Full Recipe:
https://princessbamboo.com/spaghetti-napolitan/

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Thanks! Love from Japan♡

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