HOW TO MAKE ★NIKU UDON★Beef Udon Noodle Soup 肉うどん (EP228) | Kitchen Princess Bamboo

Today, I'm going to be making Niku Udon.

Udon is a Japanese noodle made of wheat, has a chewy and bouncy texture, as you might already know.

Traditionally, we serve Udon with piping hot savory Dashi broth.

And various toppings are available, like tempura or simmered Aburaage.

Niku Udon is one of that Udon, which I choose when I'm starving.

It's so satisfying!

2 servings

〈Dashi broth for Udon〉
1 piece of Kombu kelp
20g Thinly shaved Katsuobushi
3 cups (720ml) water
1 tablespoon light soy sauce (or regular soy sauce)

〈Savory and sweet beef〉
150g Thinly sliced beef
1 teaspoon sugar
2 teaspoon Sake
2 teaspoon soy sauce

2 servings frozen Udon
scallion
Japanese chili pepper

Full Recipe:
https://princessbamboo.com/niku-udon/

Check out my store on Amazon for basic ingredients
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo?listId=36IZR54UM6ODX

You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!

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Thanks! Love from Japan♡

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