In this recipe video, I will show you how to make a Japanese set meal. What makes this video unique is that with just a few additions of seasonings, t...
The 3rd of March is the traditional and representative spring event day called “Hinamatsuri” in Japan. In this video, I introduce how to make 2 kinds ...
Hello Japanese food lovers, Thank you for watching YUCa's Japanese Cooking YouTube channel. In this video, I'll introduce how to make Hamaguri no os...
Hello Japanese food lovers, Thank you for watching YUCa's Japanese Cooking YouTube channel. In this video, I'll introduce how to make Taimeshi. Taim...
Hello Japanese food lovers, Thank you for coming back to my channel. In this video, I'll introduce how to make Dango. Dango are small boiled dumplin...
Hello Japanese food lovers, How are you? In this video, I'll introduce how to make Teriyaki Chicken. I remember that Teriyaki chicken was so famou...
Hello Japanese food lovers, It's getting cold day by day here in Japan. This means, it's time to enjoy YUZU!!! In this video, I'll introduce how to...
Hello Japanese food lovers, In this video, I introduce how to make Kimpira gobo (Stir-fry burdock). I wonder if you know this dish?! Kimpira gobo i...
Hello, Japanese Food Lovers! Thank you for watching YUCa's Japanese Cooking! In this video, I will introduce how to make the Seasoned Kelp. I hold J...
