Hello Japanese food lovers,Thank you for watching YUCa's Japanese Cooking YouTube channel.In this video, I'll introduce how to make Hamaguri no osuimono (Cherrystone clam soup). Osuimono is a type of soup and has very delicate flavor.The flavor from the clam is really important and key for this soup.To add fancy color, I put some pieces of wheat gluten that we eat quite often here in Japan and also mitsuba leaves. Mitsuba is a Japanese parsley and has unique bitter flavor.We have this soup on special occasion. Guess when?Enjoy this soup recipe video and please try it out!!!***************************************For this recipe, please check our website or our recipe app "Recipe by YJC" (It's FREE) for iOS/iPad OS! Hamaguri no osuimono (Cherrystone clam soup)http://yjc.tokyo/japanesefood-recipe-cherrystone-clam-soup***************************************YUCa's Japanese Cooking - Cooking class information!HP : https://yjc.tokyoInstagram : https://www.instagram.com/yucasjapanesecookingFacebook : https://www.facebook.com/YUCasJapaneseCookingEmail :
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