Boiled mashed raw bananas, paneer and a mix of colourful vegetables shaped into balls, crumb coated and deep fried to golden brown perfection. CRUNC...
A simple gram flour based sabzi and rice flour rotis - these Maharashtrian classics are simple, tasty and satisfying in every way. PITHLA Ingredie...
These red velvet cupcakes with a cream cheese frosting are what sweet dreams are made off. RED VELVET CUPCAKES WITH CREAM CHEESE ICING Ingredients ...
Learn how to make this classic Maharashtrian snack recipe of missal pav from scratch - yes, including freshly baked pav! MISSAL Ingredients 1 cup...
Garma garam gobhi paranthas dunked into a flavourful aloo matar ki sabzi - ideal for any meal of the day - breakfast, lunch or dinner - you decide. ...
This simple vegetarian combo of potato and spinach pulao served with chilled pomegranate raita is ideal to make when you have unexpected guests at hom...
Watch how to make perfect tandoori chicken at home from scratch and the best mint chutney recipe to serve it with! TANDOORI CHICKEN Ingredients 75...
Crisp rawa dosa and a spicy coconut and red chilli chutney to go with it. Breakfast is sorted. RAWA DOSA Ingredients 1 cup fine semolina (rawa/suj...
Bring all the flavours of Mexico into your home kitchen with this hit combination of cheesy quesadillas, creamy guacamole and fresh salsa. QUESEDILL...
A Bihari staple of baked dough balls and smoked mashed brinjal, eaten with plenty of ghee! LITTI CHOKHA Ingredients Litti 1½ cups whole wheat flou...
