Stuffed Calamari with breadcrumbs, hard-boiled eggs, grated cheese, white wine, and parsley - This dish is great served family style on platters and i...
Summer Tomato Salad with Anchovies & Capers - This salad is easily doubled for a larger crowd. It can be made a few hours ahead, but add the eggs righ...
Swordfish Skewers glazed with Sweet & Sour Sauce - Fish is a staple in Lidias kitchen, and she loves planning dinner parties based on seafood. Lidias ...
Rice Balls Stuffed with Sausage Ragu - Who doesnt love fried balls of rice? Lidia shows viewers how to make Rice Balls with Sausage Rag, but, she is n...
Pear Bellini, a Fruity & Bubbly Cocktail - This is Lidias favorite bubbly cocktail recipe. It can be made from any seasonal fruit, and its a perfect...
Stewed Savory Peppers - Italians love entertaining and celebrating life with family, friends, and food. Today, Lidia shares recipes that fit any kind ...
Potato and Egg Frico - In this final episode of Lidias EGGS ALL DAY Serie, Lidia is making her and familys favorite breakfast dish, in which potatoes ...
Pancetta with Fennel-Flavored Eggs and Apples In this episode of Lidias EGGS ALL DAY Series, Lidia is cooking Pancetta with Fennel-Flavored Eggs and...
Herb Frittata Rollups - Eggs All Day Series brings you the best recipes from the one and only Lidia, who will show you how to branch Italian Style. I...
Baked Staffed Vegetables -Episode 3 of Lidia’s ‘ A Cheesy Craving’ Series: Italians will stuff just about any vegetable with either bread or meat, and...
