Stuffed Calamari Recipe - Lidias Kitchen Series

Stuffed Calamari with breadcrumbs, hard-boiled eggs, grated cheese, white wine, and parsley - This dish is great served family style on platters and is delicious hot out of the oven, but also good served at room temperature. If you are planning an elegant dinner, these calamari become a marvelous appetizer, one per person, when served over grilled polenta.

Full Recipe - https://lidiasitaly.com/recipes/stuffed-calamari-2/

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