Were heading into the bustling kitchen scene of Ba'Ghetto in Rome, where the art of making arancini (rice balls) comes to life with our host Jeff Nath...
Primi, secondi, contorni, oh my! The Italian menu can be a little confusing at first. There are some unwritten rules and unofficial "courses" that ca...
If a restaurant recommendation is coming from a Michelin star chef, you know it's going to be next level. Chef Jamal James Kent of Crown Shy, SAGA...
Guy is impressed with the fresh pasta tossed with meaty short ribs, truffle paste and Parmesan bchamel at Rose's Daughter in Delray Beach, Florida! #G...
Guy finds the perfect crispy to creamy ratio for this traditional Italian appetizer at Luigi Vitrone's Pastabilities in Wilmington, Delaware! #GuyFier...
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Guy stops by a Baltimore eatery that makes its pasta dishes right in front of their customers! Watch #DDD, Fridays at 9|8c + subscribe to #discoverypl...
This members-only restaurant is tucked between residential row homes in south Philadelphia. Besides a small red neon sign outside, nothing indicates...
Guy finds the perfect crispy to creamy ratio for this traditional Italian appetizer at Luigi Vitrone's Pastabilities in Wilmington, Delaware! Watch #D...
