Chilli Paneer- An Indo-Chinese Starter | Gayathiri

Chilli Paneer- An Indo-Chinese Starter | Gayathiri's Cookbook

Chilli Paneer: Chilli paneer is an Indo -Chinese lip- smacking dish where the paneer(Indian cottage cheese) is batter fried and tossed in a spicy/tan...

Read More
Vadacurry- A sidedish for Idly/Dosa/Idiappam/Aappam | Gayathiri

Vadacurry- A sidedish for Idly/Dosa/Idiappam/Aappam | Gayathiri's Cookbook

Vadacurry - Best Sidedish for Idly / Dosa / Idiappam / Aappam Vadacurry is a very popular south indian side dish. It is usually served with set dosa...

Read More
Mirchi ka salan | Gayathiri

Mirchi ka salan | Gayathiri's Cookbook

Mirchi ka Salan is made with Green chilli. But it’s not really as spicy as one would assume. It is cooked in peanut and jaggery sauce. It goes well wi...

Read More
Bagara baingan/ eggplant gravy/ Hyderabadi dish/Kathirikai gravy | Gayathiri

Bagara baingan/ eggplant gravy/ Hyderabadi dish/Kathirikai gravy | Gayathiri's Cookbook

Bagara baingan is a popular Hyderabadi dish.The combination of peanuts, sesame seeds, and coconut come together and impart a rich, nutty flavor in the...

Read More