On this episode of Gratuity, Darin sits down with Ken Concepcion and Michelle Mungcal, owners of Now Serving in Downtown Los Angeles, about what they're going through as a small independent bookstore and what the CARES Act means for them, and how they're shifting because of it. They also give a GREAT list of books to read for inspiration in all facets of cooking. If you would like to get in touch with us, please email
[email protected]. For additional resources, please check out these following links:https://nowservingla.com/https://www.instagram.com/nowservingla/?hl=en_________Subscribe to Struggle Meals: youtube.com/c/strugglemealsSubscribe to Tastemade: http://taste.md/1QsXIWqLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PFIND us on Snapchat Discover: http://taste.md/1P9UuDM
