Nobody knows how SPAM is made, but I think we can figure it out. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other...
On the latest episode of Rome’s Cozy Kitchen, we’re going back, way back to the 30s, when a glorious tinned meat was created, Spam. Chef Romel Bruno c...
Foie and Spam Sammy with berry jam and a runny egg on a Euro-Bake potato bun. FULL RECIPE: https://chefsroll.com/test-kitchen/foie-spam-berry-jam --...
