Full recipe for Beef-Stuffed Vine Leaves (Etli Yaprak Sarma) Ingredients 500 g pickled (or 1 kg fresh) vine leaves For the filling: 1 kg ground b...
Auntie Saniye is teaching us how to make pickled cucumbers today. We hope you enjoy it. INGREDIENTS: 2 litres of drinking water 2 kilograms of Armeni...
