19th Century Neapolitan Pizza Was SWEET?   1891 Pizza alla Napoletana Recipe

19th Century Neapolitan Pizza Was SWEET? 1891 Pizza alla Napoletana Recipe

Wait, what? Sweet pizza? Let's do this. #emmymade #pizza Get your Bloop shirt here: https://www.bonfire.com/bloop-2/?utm_source=instagram&utm_mediu...

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Are These LOST Italian Recipes Worth Making Again?   Forgotten Historical Recipes

Are These LOST Italian Recipes Worth Making Again? Forgotten Historical Recipes

Thank you to Squarespace for sponsoring today's video! Head to https://www.squarespace.com/pastagrammar to save 10% off your first purchase of a websi...

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The FIRST Italian Cookbook | Where "Italian Food" Began | Pasta Grammar

The FIRST Italian Cookbook | Where "Italian Food" Began | Pasta Grammar

#pellegrinoartusi #cookbook #historicalrecipe The FIRST Italian Cookbook | Pellegrino Artusi's "La Scienza in Cucina e l'Arte di Mangiar Bene" Pelle...

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The History of CARBONARA | Pasta Grammar

The History of CARBONARA | Pasta Grammar

Want to learn how to make your own fresh pasta? Check out our Guide to Homemade Pasta! https://pastagrammar.retrieve.com/store #carbonara #history #h...

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1831 Cottage Potatoe Pudding Or Cake Cook Not Mad - Old Cook Book Show - Glen And Friends Cooking

1831 Cottage Potatoe Pudding Or Cake Cook Not Mad - Old Cook Book Show - Glen And Friends Cooking

1831 Cottage Potatoe Pudding Or Cake Cook Not Mad - Old Cook Book Show - Glen And Friends Cooking The recipe today is from the 1831 American printing ...

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260 Year Old Crême à la Reine Recipe - 1759 Old Cookbook Show - Glen And Friends Cooking

260 Year Old Crême à la Reine Recipe - 1759 Old Cookbook Show - Glen And Friends Cooking

260 Year Old Crême à la Reine Recipe - Old Cookbook Show - Glen And Friends Cooking The first edition of La Cuisinière Bourgeoise appeared in Paris ...

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I Tried A 140-Year-Old Jambalaya Recipe  Tasty

I Tried A 140-Year-Old Jambalaya Recipe Tasty

Where did this southern staple get its start? To get the scoop on Jambalaya, Hannah Hart cooks alongside author and culinary historian Michael Twitty....

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