Chef Scott talks about the importance of brining waterfowl and upland game with Hi Mountain Brine. The chef always starts any waterfowl or upland game...
Hans Hummel from Hi Mountain Seasonings and C. W. "Cee Dub" Welch, America's foremost cast iron expert, team up to make Wild Boar Summer Sausage the e...
Hi Mountain Seasonings' Hans Hummel and Cee Dub team up to make Black Pepper and Garlic Snack Sticks with ground venison. The job is made much easier ...
Another peek at what's on deck for Sporting Chef viewers. More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesporting...
