The 6th in the Friday Night Date Night series on Sportsman Channel's Facebook page. The Sporting Chef prepares another Pandemic dinner for those folks...
Brining replaces duck blood with a mild saline solution that enhances, rather than disguises, the natural flavor of duck. If you soak your ducks in po...
Chef Leysath makes salmon and deer jerky with Hi mountain Jerky Kits and Gourmet Fish Brine. Hi Mountain Jerky Kits and brines make all your fish and ...
Best elk burger recipe from The Sporting Chef! Chef Leysath makes a pile of elk sliders using Hi Mountain Chipotle Burger Seasoning. To make a batch, ...
Preview of one of the Sporting Chef's favorite recipes for upland game.
Best quail recipe ever! The Sporting Chef shows how to make a delicious quail recipe that's also great with any upland game, fish, domestic poultry an...
C. W. "Cee Dub" Welch shows how to make delicious elk jerky. Watch The Sporting Chef on Sportsman Channel http://www.thesportsmanchannel.com/shows/th...
Chef Scott makes his favorite fish cake recipe, John McGannon cooks dry-aged mallard breast, Hans Hummel and Cee Dub make Hi Mountain jerky, Melissa ...
Chicken Fried Humboldt Squid on The Sporting Chef TV show with Buddy T. More recipes at http://thesportingchef.com Facebook: https://www.facebook....
How to process venison jerky with Hi Mountain Jerky kits. From "The Sporting Chef" TV show on Sportsman Channel. Chef Leysath make whole muscle and pr...
