Sometimes Kitchen Rules Need To Be Broken

Sometimes Kitchen Rules Need To Be Broken

Executive Chef Fariyal Abdullahi from New York's hottest seafood restaurant Hav & Mar knows its critical to have a firm grasp on your food costs. But ...

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Ash Oil Is Your New Smoky Flavor Savior

Ash Oil Is Your New Smoky Flavor Savior

Executive Chef Fariyal Abdullahi from New York's hottest seafood restaurant Hav & Mar shows you how to make ash infused oilbring the aromas of a campf...

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A Day With the Executive Chef at NYCs Hottest Seafood Restaurant   On The Line   Bon Apptit

A Day With the Executive Chef at NYCs Hottest Seafood Restaurant On The Line Bon Apptit

Spend a day behind the scenes with Executive Chef Fariyal Abdullahi at New York's hottest seafood restaurant, Hav & Mar. Ive always wanted to create a...

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