A special, light, Gujarati mango based kadhi, with a magical taste is a must-try before the mango season ends! FOODFOOD is now in the USA on DISH Ne...
Skip on buying chai snacks and make them at home instead. With organic moong dal and selective spices, these Moong Dal Chaklis are deep fried till cru...
Full Recipe: https://www.instapottinwithpoonam.com/daar-dhokli-instant-pot/ Daar dhokli is another popular Gujarati comfort meal. Loosely translated...
Mini pizza bread sandwiches dipped into gram flour batter and deep fried to make these delicious unique pakoras. PIZZA PAKORA Ingredients 12-16 sma...
Round shaped dhoklis made using green gram flour, boiled and tossed in spices. MAG NI DHOKLI Ingredients ½ cup green gram flour (mag/moong) ½ teasp...
Spicy dabeli mixture stuffed in rotis and shallow fried till crisp. A must try ! DABELI IN ROTI Ingredients 3 rotis 2 tablespoons dabeli masala pow...
In this Indo- American fusion dish, the taste certainly improves by ten folds. The flavors cross over in symphony making this dish heavenly. PANEER V...
Pizza Pockets as shown by Chef Amisha Doshi is a perfect snack that taste absolutely delectable, and its Italian roots add a special flavour to the di...
Lasun Chutney is a dish mostly used with Maharashtrian street foods like vada pav to which it ads and added spiciness. LASUN CHUTNEY Ingredients 1...
Khatta Moong is a marvelous Guajarati recipe which is made from simmered Moong. This recipe tastes divine. Watch this video to find out how to make t...
