3, ! ~ , ! , , . , ~ . . ? , . , 3 . . . ^^ (2, 1T...
! ? ~ . . ^^ (2, :15ml) * : 2(155g), 100g, 2(20g), 1T, , * : 1T, 1/2T, 1T , 30 ...
, ! . , ~ . ^^ (4, :15ml) 260g, 150g, 35g, 135g, 90g, 1T, 1/2T, , , , , , / , , , , 1~2 , , ...
10 ~ ? , , , . 10 ! . ^^ (8, :15ml) 400g, 30g, 2, 1T, 2T, 1T, 1T , , , , Tip. ! ~ ! htt...
~ ? ? . (2, :15ml) 350g, () 150g, 75g, 1T, 3T, , , , Tip. ! , , , , 1, 2 ...
~ ? OK! ! ~ ! ^^ (12, :15ml) 4(480g), 40g, 2T, 1T, 3T, 1.5T, 1T , 10 Tip. 5~10 ! ...
~ ! ? , ! ^^ ^^ (:15ml) 600g, 100g, 2T, 1T, 2T, 2T, 1T, 1T, 1T , Tip. ! , , , , ...
3 C OK! ? (3~4) 3(270g), 7(100g), , , , , , Tip. ! , http://goo.gl/IaTmJj http://goo.gl/zK...
Today I'll make stir-fried tuna called chamchi-bokkem in Korea. It's very simple recipe! Stir-fried tuna goes well with rice. * ingredients 1 bell pe...
