How to make stir-fried tuna (chamchi-bokkem) simple side dish : Honeykki 꿀키 | 꿀키honeykki

Today I'll make stir-fried tuna called chamchi-bokkem in Korea.
It's very simple recipe! Stir-fried tuna goes well with rice.

* ingredients
1 bell pepper, a half of onion, 1 small can tuna (100~150g)
Sauce: 1Tbs Gochujang(red pepper paste), 1/2Tbs ketchup
1/2Tbs starch syrup or oligosaccharide, sesame oil, sesame

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