CG bought a melon and we tried it out. If you know what kind of melon this is, let us know. The dude at the Farmers Market said it was a Thai melon, b...
This green bean recipe reminds me of the green beans we sometimes get out at Chinese restaurants. This dish is simple to make and semi-healthy; you ca...
We visit a lot of restaurants in Seattle and we cook at home a lot, too--which is where we enjoy cooking up variations of whatever dishes and flavors ...
Cutting a spaghetti squash can require a little elbow grease, but mostly you'll need confidence--and maybe a big knife; although this might not actual...
Some common ways we use baking soda around the house. If I'm breaking out bicarbonate of soda at 2am, I'm usually drinking it down to combat indigest...
Here's a quick, spicy chickpea recipe that makes a great salad topping and a so-so snack; it's a lot easier on your teeth than baked chickpea snacks, ...
Try roasted edamame beans for a quick semi-healthy snack. The toasted parmesan cheese will almost make you forget that you're eating soybeans. A prin...
Peanut Butter Banana Chocolate Frappeo for the culinary and creatively challenged. Chef Buck's recipe website http://www.myfoodchannel.com/ More stu...
Chicken Tikka Masala is one of the most popular Indian recipes in the world--and for good reason. I like mine rich and creamy, with a lot of sauce to...
My absolute favorite Brussels Sprouts recipe--super tasty, simple to make, and a healthy choice, too--it can't be beat. To print this Brussels sprouts...
