Traditional TEOCHEW PORRIDGE from an over 100-year-old stall in Chinatown, Singapore! (street food)

Teo Heng Porridge Stall
ADDRESS: # 01-56, Hong Lim Market & Food Centre, 531A Upper Cross St, Singapore 051531
OPENING TIMES: 8.30am to 1pm (closed weekends)

00:00 Introduction and history of the stall
01:43 ordering process
02:47 introduction of the dishes we ordered
04:48 poached fish with kiam chye (salted vegetables)
06:30 intro to stewed cabbage and tang hoon
07:10 porridge and porridge water
07:54 boiled eggs with molten yolks
08:25 lor (soy gravy)
08:57 white and fried fishcake
09:52 stuffed tau pok
10:24 braised tau pok
10:40 braised intestines
11:10 chilli, garlic, vinegar dip
12:20 ground chilli dip
12:48 tau cheo dp (salted fermented soy beans)
14:34 cold steamed squid
14:52 what is kek yew (tangerine sauce)
15:29 stir-fried green vegetables
15:46 salted eggs
16:23 braised tau kwa
16:38 braised pork belly
16:49 braised duck
17:16 why there are two chilli dips

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