Duck Confit - Confit de Canard is a traditional French dish that consists of very tender and moist duck legs that are slowly cooked in duck fat. It is...
Welcome back to the channel. It is 2020 and I am back in the kitchen for more French cooking videos. j In this video is just a quick welcome back upda...
Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Discover simple recipes the French...
Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Learn to make lyon city specialty,...
The cervelle de canut is a cheese specialty from Lyon (usually made by the cheese shops) made of fromage blanc en faisselle (similar to cottage cheese...
Learn how to make a chicken stock at home with this recipe Making your own chicken stock will really improve many dishes and taste much better than st...
A made simple rustic tomato tart with the taste of Provence. Made with puff pastry, ripe tomatoes, mustard and herbes de Provence. This is a simple ...
Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking In this video we look at how to pr...
Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking In this video we look at how to ma...
