AD | What better challenge for the boys than taking on one of the most respected cuisines in the world?! Today we’ve challenged our 3 normals to wor...
Soubise sauce is an old School French white onion sauce. You could use the same sauce for other meats such as lamb, veal or even fish. Its tradition...
Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking In today's cooking class we learn ...
Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Learn to make the classic trout fi...
Classic Coq au vin, a French chicken dish, braised with red wine, bacon lardons and mushrooms. As King Henri IV of France once said, “A chicken in ...
Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking This video offers step by step ins...
If it's a salad that you're after, but find they are rarely substantial enough to fill you up then perhaps you haven't tried this one. Without a leaf ...