How to Make a Rosemary Paloma with Foushée | Food52 x Patrón

How to Make a Rosemary Paloma with Foushée | Food52 x Patrón

Recording artist Foushée is mixing up an herby twist on a classic cocktail: a Rosemary Paloma. Freshly squeezed lime juice, homemade rosemary syrup, a...

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How to Make Ponche Navideño | Food52 x Patrón

How to Make Ponche Navideño | Food52 x Patrón

Watch along as Erick Castro, joined by recording artists Amber Mark and Foushée, as they make a riff on a traditional Mexican holiday punch. Warm, fru...

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