Watch along as Erick Castro, joined by recording artists Amber Mark and Foushée, as they make a riff on a traditional Mexican holiday punch. Warm, fruity, and gently spiced, this batchable sip is finished with smooth Patrón Añejo (and perfect for holiday parties). This video is made in partnership with Patrón. GET THE RECIPE ►► https://f52.co/3pZ8V6OPREP TIME: 10 minutesCOOK TIME: 25 minutesSERVES: 8INGREDIENTS8 cups water1 whole cinnamon stick1 (6-ounce) piloncillo cone2 cups dried apples2 large whole dried prunes4 ounces tamarind pods, peeled and membrane removed½ cup hibiscus blooms8 orange slices1 cup canned pineapple chunks, drainedSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
