Kasuzuke is a delicious way you can marinate your fish (Japanese style). Fatty fish are best like black cod (gindara) or wild king salmon.
Nanbanzuke is a tasty way to eat more fish. In particular, aji or horse mackerel! Rather than marinate the fish before cooking, we do it after. How ab...
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Please watch: "THE BEST GREEK SALAD RECIPE I SUPA COOKING CLASS I EP. 40" https://www.youtube.com/watch?v=Da17zccczGU --~-- The perfect marinade for ...
So easy and so delicious!!! A super simple blend of just extra virgin olive oil and chili seasoning to create a scrumptious marinade ideal for meat, p...
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Learn how to make Fish Cutlets and Clear Soup using fish stock at home with chef Shantanu. Chef Shantanu Gupte brings you a delectable fish starter ...
Quick, easy, and super flavorful. Craving a savory flaky fillet? This is the recipe for you. Ingredients: 1/4 c soy sauce 2 ts sesame oil 2 tb pine...