PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE**BRAND NEW Back-to-School eBook | 35 Lunch Bowls Available Now: http://bit.ly/HealthyLunchBowlseBookSummer Grilling Recipes: http://bit.ly/29Dk9tOVegetarian BBQ: http://bit.ly/28WwuUoSummer Salads: http://bit.ly/2qHlo2sSummer Recipes: http://bit.ly/1Tq1PipSummer Drinks: http://bit.ly/2pxecp3Frequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Orange Ginger 2 6-8oz salmon fillets1 orange, zested and juice½ tsp ginger, freshly grated2 tsp honey1 tbsp cilantro, chopped Salt and pepper to taste In a small bowl, whisk together orange zest & juice, ginger, honey and salt & pepper to taste. Place salmon and marinade in a large zipper bag and allow to sit in the refrigerator for 20 minutes. Place salmon on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.Enjoy! Greek2 6-8oz salmon fillets1 tsp dried oregano1 tbsp dill, chopped½ lemon, zest and juice2 garlic cloves, minced2 tbsp oilSalt and pepper to taste In a small bowl, whisk together herbs, lemon zest & juice, garlic, oil and salt & pepper to taste. Add marinade and salmon to a large zipper bag and allow to sit for 20 minutes in the refrigerator. Place salmon on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through. Sweet & Spicy2 6-8oz salmon fillets1 cup pineapple juice1 jalapeno, minced1 garlic clove, minced1 tsp cajun seasoningSalt and pepper to taste In a small bowl, whisk together pineapple juice, jalapeno, garlic and cajun seasoning. Season with salt and pepper to taste. Pour marinade over salmon and refrigerate for 20-30 minutes. When ready to cook, add salmon to a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.Enjoy! Maple Balsamic2 6-8oz salmon fillets¼ cup balsamic vinegar¼ cup maple syrup1 garlic clove, minced1 tsp thyme Salt and pepper to taste In a small bowl, whisk together balsamic, maple syrup, garlic and thyme. Season with salt and pepper to taste. Allow to marinate for 20-30 minutes in the refrigerator. Place on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes.Enjoy! Chipotle lime 2 6-8oz salmon fillets¼ cup chipotle in adobo sauce, finely minced or puréed2 limes, zest and juice1 tbsp agaveSalt and pepper to tasteCilantro for garnish In a small bowl, whisk together chipotle in adobo, lime zest & juice and agave. Season with salt and pepper to taste. Place salmon in a large zipper bag and add marinade. Refrigerate for 20-30 minutes. Place marinated salmon fillets onto a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon