How To Make The Easiest Homemade Sauerkraut | Joshua Weissman

How To Make The Easiest Homemade Sauerkraut | Joshua Weissman

You need 2 ingredients to make good Sauerkraut. All you need is salt, and cabbage.And with Oktoberfest being here, now is the perfect time to start so...

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The Easiest Way To Ferment Any Fruit (Lacto-Fermentation) | Joshua Weissman

The Easiest Way To Ferment Any Fruit (Lacto-Fermentation) | Joshua Weissman

You only need 2 ingredients to lacto-ferment fruits. You need salt, and you need a fruit. That's it. It also helps to have a vacuum machine to do the ...

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Easy Homemade Fermented Mustard | Joshua Weissman

Easy Homemade Fermented Mustard | Joshua Weissman

Knowing how to make mustard is something everyone should know since it's so surprisingly easy and cheap to make. Take that knowledge and then also fer...

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The Most Amazing Japanese Condiment: Fermented Yuzu Kosho | Joshua Weissman

The Most Amazing Japanese Condiment: Fermented Yuzu Kosho | Joshua Weissman

Yuzu Kosho is one of the most versatile and delicious condiments period. It's super easy to figure out how to make it, regardless of experience. And i...

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How To Make Your Own Yogurt With 2 Ingredients | Joshua Weissman

How To Make Your Own Yogurt With 2 Ingredients | Joshua Weissman

Fermentation Friday Episode 2 coming at ya with easy homemade yogurt. When I see easy, I mean crazy easy. This really requires little to no skill or a...

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The Guide to Lacto-Fermentation: How To Ferment Nearly Anything | Joshua Weissman

The Guide to Lacto-Fermentation: How To Ferment Nearly Anything | Joshua Weissman

I get that this sounds weird, but this is a super easy way to ferment nearly any vegetable in your kitchen. All you need is a vegetable, salt, and som...

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