You only need 2 ingredients to lacto-ferment fruits. You need salt, and you need a fruit. That's it. It also helps to have a vacuum machine to do the rest but you can also just do it in a jar. It's easy, insanely cheap, and delicious. It's Fermentation Friday kiddos let's dooo thissssss!!!!My Vacuum Sealer: https://amzn.to/2PnTdTHDigital Scale: https://amzn.to/2HSLFSZAnother Vacuum Sealer: https://amzn.to/2ZDGXhN1/2 gallon jar used: https://amzn.to/2LcfoIt1 gallon of the same jar: https://amzn.to/2ZBGc8PMy Dehydrator: http://bit.ly/JoshdehydratorNoma Fermentation Book Mentioned in Video: https://amzn.to/2ZCK4GDFOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanTwitter: https://twitter.com/therealweissmanFacebook: https://www.facebook.com/thejoshuaweissmanSubreddit: https://www.reddit.com/r/JoshuaWeissman/---------------------------------------------------------------Ingredients you'll need:Fruit2% sea saltLacto Peach and Olive Relish:1 medium sized lacto fermented peach finely diced10 castelvetrano olives rough chopped2 tablespoons (28g) lacto white peach liquid2 tablespoons (28g) extra virgin olive oilsalt to tasteFruits I like to use:PeachesNectarinesPlumsblue berriescherriestomatoes (I used cherry tomatoes cut in half here)raspberrieshoneydew melonpineappleapricotsslightly unripe mangoFruits that DON'T ferment well here:bananas any apple or pear (they get really soft. Not good unless you want applesauce in which case it might be nice)