The final episode of congee theme week on Aaron's China Guide brings us lotus and peanut congee. In Mandarin, it's called Hua Sheng Ou Pian Pai Gu Zh...
The congee week of Aaron's China Guide continues, this time with delicious parsley shrimp congee. I get a wrinkleleaf parsley and fresh shrimp congee...
In this episode of Aaron's China Guide, I am in the northwestern province of Qinghai China to show you some delicious Muslim food. Xining lamb pot wa...
Miko and I go back to the restaurant by Jiao Tong University 交通大学 to show you something new. Jin sha niu rou 金沙牛肉 in Mandarin means golden sand beef....
In this video, Miko and I climb Nanshan mountain 南山 to enjoy some beautiful scenery. Finally, we go for some za jiang mian 杂酱面, which are mixed sauce...
Continuing with Muslim theme month, I will show you an amazing braised eggplant with rice dish. Hong shao qie zi gai fan 红烧茄子盖饭 is eggplant braised i...
