Shaggy mane mushrooms are easy to spot and taste amazing. Parmesan battered shaggy manes are delectable and easy to make!. Link to recipe and more inf...
The giant puffball is by far the easiest mushroom to identify. Many websites say "just to saut in butter" - nah! I have a recipe I created that is sim...
Artist conk (Ganoderma applanatum) is a valuable bracket fungi that, although tricky to use as food, is an antioxidant and a powerful fungi to help bo...
Chicken of the woods (Laetiporus sulphureus) is a choice edible mushroom that is much sought after by many foragers! It can be found growing at the ba...
Elm oyster mushrooms (Hypsizygus ulmarius) are commonly grown at home, but finding them in the wild makes them much more special! Sometimes mistaken f...
Lobster mushrooms (Hypomyces lactifluorum) are considered to be one of the best tasting wild mushrooms out there. Always be sure with identification a...
Giant Puffball mushrooms (Calvatia gigantea) are relatively easy to spot. They are the only wild fungi that looks like a big white volleyball, and are...
Turkey tails (Trametes versicolor) are one of the most common fungi in Canada, the US and in many countries worldwide. It is found virtually anywhere ...
Hericiums are easy to identify and they are edible. Always eat a very small amount in the beginning to find out whether your digestive system objects ...
