Chef Jason Hill offers grilling tips on checking fish doneness. Learn how to tell if your fish is done when cooking it on the grill.
This Hungarian Mushroom Soup recipe is inspired by a dish I enjoyed at Old Wives Tale in Portland, way back in 2008. I've put my own spin on it, of co...
Chef Jason Hill shows how to salt eggplant in this episode of "Chef Tips." Salting Eggplant is an important step before making eggplant parmesan or an...
Cooking Chicken Breasts evenly requires the chicken to be the same thickness. Jason Hill explains why pounding chicken breasts is a good idea when hea...
Chef Jason Hill shares his favorite grilled fish taco recipe in this episode of "Chef Tips." These mahi mahi fish tacos are topped with shredded cabba...
Chef Jason Hill shares a quick tip on dicing bacon in this episode of "Chef Tips." Did you know that it's much easier to dice for soups or salads when...
Chef Jason Hill shows how to make cream cheese frosting in this episode of "Chef Tips." Check out Jason's website for the full printed cream cheese fr...
Chef Jason Hill shares an easy carrot cake recipe in this episode of "Chef Tips." This is one of my favorite dessert recipes for Easter, but it's real...
Chef Jason Hill and Brian Zagorsky show you how to make smoked mahi mahi on a cedar plank in this episode of "Chef Tips." This smoked mahi mahi recipe...
Chef Jason Hill and guest chef Brian Zagorsky of Laguna Beach show how to make peppered smoked salmon in a smoker in this episode of "Chef Tips." This...
