Chef Jason Hill shares his favorite grilled fish taco recipe in this episode of "Chef Tips." These mahi mahi fish tacos are topped with shredded cabbage, diced tomatoes and a white sauce for an authentic Baja-style taco. Be sure to top it with a squeeze of fresh lime juice and your favorite Mexican salsa. For the printable recipe, and step by step instructions on how to make grilled fish tacos, go to http://www.CookingSessions.com
