Good quality floury/ starchy potatoes, beef fat and double frying method will yields the best results. if you are Interested in our upcoming potato co...
Up your cooking game and learn how to braised short ribs with Madeira instead of red wine. FOR THE RECIPE: https://www.thefrenchcookingacademy.com/rec...
Learn to make a salmon tartare recipe the way it is done in French culinary schools THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/class...
Learn what are the different type of emulsified sauces and the process o making a garlic mousse Chapters: Introduction: 00:00 Theory lesson: 00...
Discover how using the proper pan and techniques makes sauteing anything so easy. THE RECIPE: OUR SCHOOL MEMBERSHIP: https://learn.thefrenchcookinga...
The Cook's note: "An easy recipe that only require a few ingredients and really delivers on taste" THE RECIPE: www.thefrenchcookingacademy.com/recipe...
My unique way to prepare a cloud egg. Something you must absolutely try at home. THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/egg-clou...
Looking for super crispy calamari (squid) rings? What about taking it to another level with garlic and parsley. Then this recipe is for you. Salt and ...
Watch the full episode: https://youtu.be/IANwP8_hwEk Buy our winning large saucepan: https://cooks.io/2QQbsgK
