In this sweet and informative tutorial, we'll guide you through the art of cupcake decoration and buttercream piping, whether you're a baking novice o...
Uncle Lee, the master baker behind these heritage treats, honed his craft as the head baker of the now-defunct Hock Ann Confectionery. With over 35 ye...
Sweetlands Confectionery, opened in the 1960s, is one of the few bakeries that continues making loaves using the traditional method. In 2020, Mr Nicho...
Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, y...
30th of June is the last day of the first half of the year and considered as the beginning of the summer. We go to the shrine of our local guardian g...
No steamer needed. You can use a frying pan
Come behind the scenes with us and explore how Tong Heng creates their signature handmade egg tarts. Produced by: Benjamin Neo Edited by: Benjamin Ne...
Mouth watering Bakewell Tart is embraced with the flavours of raspberry jam, rich chocolate and crumbled Britannia Good Day Chunkies which helps to fo...
Today, I will be making "Sakura Sweets". In another words, Japanese traditional steamed white bean paste cake. This is a kind of my creation of cher...
