Bakewell Tart Recipe By Chef Shipra Khanna | How To Make Bakewell Tart | Britannia Dessert Carnival | India Food Network

Mouth watering Bakewell Tart is embraced with the flavours of raspberry jam, rich chocolate and crumbled Britannia Good Day Chunkies which helps to form a crispy crust on the outside and the overload of gooey chocolate on the inside. You simply cannot miss this scrumptious dessert tart by Chef Shipra Khanna on Britannia Dessert Carnival.

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Ingredients:

● For the crust Chunkies 15 nos
● 1 tbsp icing sugar, plus extra to decorate
● ¼ cup butter
● For the filling
● 180g (6oz) butter, softened
● 180g (6oz) caster sugar
● 3 eggs
● 180g (6oz) ground almonds
● 1 tsp almond extract
● 200g (7oz) seedless raspberry jam
● 25g (1oz) flaked almonds

Method:

1. In bowl add crushed biscuits and melted butter mix will, than add it to the pie mould spread it properly and keep it fridge for 10 mins.
2. For the filling, beat together the butter and sugar. Beat in the eggs, one at a time, then stir in the ground almonds and almond extract. Spread the jam over the base of the pastry case. Spread the almond filling evenly on top, then sprinkle over the flaked almonds.
3. Bake for 35–40 minutes until the filling is firm and golden brown. Dust with icing sugar to serve.