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Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, y...
Learn how to make Honeycomb Toffee! While there is a chance you could horribly burn yourself making this, the reward far outweigh the risk. And that r...
Do you know Taiyaki? It is a very popular Japanese fish-shaped cake with sweet red bean paste inside. http://createeathappy.blogspot.jp/2013/05/how-t...
Inspired by Thai street vendors, here's how to use a cookie sheet, putty knives, and a freezer to transform sweetened cream into thin rolls of ice cre...
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Learn how to make a Torrone recipe! Go to http://foodwishes.blogspot.com/2016/02/torrone-italian-nut-nougat-confection.html for the ingredient amounts...
We've wanted to try making Schneeballen for 20 years. For a long time we didn't know which country this pastry came from, but now we've learned for th...
See how a Butterfinger is made at the Thai Vegetarian Festival, called Gin Jay, in Bangkok. Did you ever wonder how the crispity, crunchety, peanut-bu...
Dango, dango, dango! Learn how to make dango, a chewy Japanese confection on this Emmymade How to on Emmymade in Japan. New videos every Thursday & ...
