See how a Butterfinger is made at the Thai Vegetarian Festival, called Gin Jay, in Bangkok. Did you ever wonder how the crispity, crunchety, peanut-buttery Butterfinger candy bar was made? Well it has nothing to do with candy corn. Long before Otto Shnering invented the Butterfinger candy bar, Chinese candy makers were offering a treat with the same taste and flaky texture. Is the Dtup Dtap candy bar the true origin of this curious American confection?
