Alex says the most-important step when making tiramisu is letting it chill for a full 24 hours before serving! Watch #TheKitchen, Saturdays at 11a|10c...
Watch Heirloom Kitchen author Anna Gass show you how to make a sour cream-frosted poppy seed cake she learned from an immigrant named Marina Varshisky...
Poulet saut Alice is a simple recipe that will bring a smile on your face as it required minimum effort and will bring maximum joy to the table. Saut ...
The chicken in Riesling is a French regional dish from Alsace. the chicken is braised using chicken stock with a sweet Riesling wine that yields a del...
What better way to celebrate a hearty and heavy meal with a small dose of alcohol! Christmas Eggnog is one of the most delicious dessert drinks to hav...
Rach's husband John shakes up a citrusy sparkling cognac cocktail inspired by the French 75 and Curtis "50" Jackson.
Because what would Thanksgiving be without rich, creamy gravy drenched all over your turkey and mashed potatoes? Subscribe ► http://foodtv.com/YouTu...
The Chicken Marengo is recipe that was created for Napoleon on the battlefield after the victory of the battle of marengo on the 14th of june 1800. Ge...
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