Happy Chinese New Year! Today we are making a dessert for the Chinese New Year's Eve dinner that symbolizes the wish for a sweet, joyful and wholesome...
Dong dong dong qiang! Dong dongwhat!? Another year went by already? With a new year comes new exciting experiences! And in this episode of Eatbook Foo...
Who doesnt love a shiok duck with perfectly charred crispy skin and juicy meat? Many people think that a roast duck cant be made at home, but let us p...
Hello homecooks! Hope you are excited about the upcoming Chinese New Year as much as we are! Today we will be sharing with you a Staple, Must-Have rec...
What better way to start the Lunar New Years with good food and blessings for you and your loved ones. This Lotus Leaf Rice - is an auspicious dish t...
If you haven't bought an Yu Sheng or are unable to reserve one because it is sold out, fear not! The Meatmen has the perfect solution for you! Pomelo ...
Youve heard of coffee pork ribs, youve heard bbq sticky ribs. BUT, have you heard of Pork Ribs with condensed milk glaze? Hello, fellow homecooks! T...
Pen Cai, also known as poon choy or poon choi is a braised treasure pot of goodies with an unmatched flavor and fragrance! This dish is normally fille...
Spring rolls, also known as "Chun Juan," in Chinese, are eaten during the Chinese New Year as a symbol of wealth and prosperity. The auspicious saying...
With Chinese New Year around the corner, we decided to recreate Lim Chee Guans famous Sliced Pork Bak Kwa! Can Eatbook live up to the standards of L...
