With over 36 years of experience, head chef Patrick Tan of Sushi Jin shows us what goes into creating this exquisite omakase set. Cant wait to try t...
Flown in fresh from Tsukiji fish market, we watched the chefs at Hokkaido Sushi Restaurant cut up a 60kg tuna and learnt about the different cuts. --...
This is a video on How to Cook Grilled Tuna Belly (Inihaw na Tuna). I am using a special cut of fatty tuna belly for this recipe. It is called Chutoro...
Ryo Sushi is famous for their affordable sushi omakase menus, and Chef Roy is the chef-owner that's dedicated to making delicious sushi for his custom...
I was running around Tsukiji fish market, the largest fish market in the world located in Tokyo (Japan) when I happened to see this incredible sight o...
This video captures the amazing whole bluefin tuna cutting show at Nijiya Market, up close! Each part of the tuna, including the cheek, collar, eyes,...
We cannot do justice documenting Japan's cuisine without covering the major source of seafood in Tokyo and the rest of Japan - the Tsuikiji Fish Marke...
The chutoro and otoro sushi at Saitosho Sushi was absolutely incredible. The fish was extremely fresh, and was paired with perfectly seasoned rice. ...
Chutoro, medium fatty tuna, tender, flavorful, with a richness almost like prime beef. Watch more videos from Yoshitake: https://www.youtube.com/watc...
