Scott Leysath is joined by Melissa Bachman for a special Hunt.Fish.Feed. event at the Great Lakes Naval Station. Also on the show, John McGannon cooks...
Chef Scott Leysath prepares Pan-Fried Trout with Green Chile Grits, Hanks Shaw shows how to get crispy salmon skin, Stacy Harris talks about her favor...
Chef Leysath puts the Camp Chef Flat Top Grill to the test with quick venison, boar and catfish recipes. Chris Logan cooks salmon, Stacy Harris makes ...
Chef Chris Logan, owner of San Diego's "Creative Flavors Catering", show how to break down a whole salmon. From The Sporting Chef TV show on Sportsma...
Nobody does grouper like Chris Logan of Creative Flavors Catering. He also demonstrates how to set a GoPRo camera on fire.
The Sporting Chef's Chris Logan, owner/operator of San Diego's Creative Flavors Catering, cooks up some super fresh cabrilla at Catalina Offshore Prod...
Use Half Moon Bay Calico Scallop and Easten Sea Scallop, Chef Chef Christoper Logan prepares scallops two different ways. Chef Logan is one of So. Cal...
