Chinese Stir-Fried Shallot and Spring Onion Shrimp, or Prawns, is a flavourful and aromatic dish that combines the delicate taste of shrimp with the f...
MERRY CHRISTMAS :))) Just like prawns, clams are really easy to cook. The only part that's a little tedious is cleaning them to make sure that they a...
Blood cockles - colloquially known as see hum or si hum - were really cheap back in the days. They used to be 50 cents (Singapore dollars) for a kilo ...
You might have tried drunken prawns but how about making some clams drunk as well :p~~~ To be fair, clams have got to be one of the easiest main in...
